1. Form fresh pizza dough to desired size (smaller size pizza will be easier to flip).  DO NOT ADD TOPPINGS YET

2. Brush both sides with oil.

3. Place directly on grill and grill for 3 minutes on LOW until side of pizza closest to the grill is firm and the top side starts to bubble.

4. Remove the dough from the grill and place on cookie sheet with the grilled side up.  Add your sauce and toppings then place back on the grill to finish cooking.  Close the hood during this time.