Glossary

Term Description
Maillard Reaction The browning of food through the application of heat. Browned food looks and tastes better. Food browned with the heat of a Solaire Infrared Grill is juicier and more flavorful than from other lower heat grills and methods. See http://en.wikipedia.org/wiki/Maillard_reaction
Manual Control .
Manual Valve .
Mild Steel .
Millivolt Control .