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| Author: John Rasmussen Reference Number: AA-00319 Views: 3534 Created: 2010-05-10 10:31 Last Updated: 2011-01-02 19:34 |
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Q: How do I keep from burning my food? A: Spend less time on HIGH and more time at a lower heat setting. Thinner meats need spend less time on HIGH than thicker meats. Turn the food every 2 to 3 minutes.
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