|
|
| Author: John Rasmussen Reference Number: AA-00319 Views: 3978 Created: 2010-05-10 10:31 Last Updated: 2011-01-02 19:34 |
0 Rating/ Voters
|
 |
Q: How do I keep from burning my food? A: Spend less time on HIGH and more time at a lower heat setting. Thinner meats need spend less time on HIGH than thicker meats. Turn the food every 2 to 3 minutes.
|
| |
| |
| |
|
|
|
|
|
Ask a Question 
