Burning my food
Author: John Rasmussen Reference Number: AA-00319 Views: 3052 Created: 2010-05-10 10:31 Last Updated: 2011-01-02 19:34 0 Rating/ Voters

Q:  How do I keep from burning my food?

A:  Spend less time on HIGH and more time at a lower heat setting.  Thinner meats need spend less time on HIGH than thicker meats.  Turn the food every 2 to 3 minutes.


Rss Comments
  • There are no comments for this article.
Info Add Comment
Nickname: Your Email: Subject: Comment:
Quick Jump Menu
Info Ask a Question